 Located
just outside of Northampton in western Massachusetts, Mayval Farm has been
owned and operated by the Parsons family since 1778. We are one of fewer than
200 working dairy farms remaining in Massachusetts. Our milking herd of 100
predominantly bred-and-owned registered Holstein, Jersey, and Brown Swiss dairy
cows exhibits a unique combination of type and production.
We also proudly carry on the decades-old tradition of making maple syrup and
maple cream from the trees around the farm (MAYple VALley).
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