100% pure Massachusetts maple cream produced from our syrup. Cook the syrup another 20 degrees or so, stir patiently until it just “loses its shine,” pour like mad before it crystallizes into a solid block, and you have the most delicious spread that you've ever tasted. Margie makes the maple cream in five pound batches on the stove-top in her new kitchen.

All maple cream products are available for shipping or convenient pick-up at the farm and are made exclusively from Grade A Light Amber (also known as “Fancy”) maple syrup.