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maple cream
100% pure Massachusetts maple cream produced from our maple syrup. Cook the syrup another 15 degrees or so, stir patiently until it just “loses its shine,” pour like mad before it crystallizes into a solid block, and you have the most delicious spread that you've ever tasted. Also known as maple spread or maple butter. Margie makes the maple cream in five pound batches on the stove-top in her new kitchen.

All maple cream products are available for shipping or convenient pick-up at the farm and are made exclusively from Grade A Dark Amber maple syrup for the strongest maple flavor.

Light Amber maple cream will be available again in March 2012. We have no more Light Amber maple syrup.
   
One-Half Pound Dark Amber Maple Cream $7.50  
pound maple cream
One-half pound of Margie's maple cream. Fantastic on toast, bagels, pancakes, waffles, croissants, cakes, ice cream—you name it!
   
Pound Dark Amber Maple Cream $12.00  
pound maple cream
One whole pound of Margie's maple cream. Fantastic on toast, bagels, pancakes, waffles, croissants, cakes, ice cream—you name it!
half pound cream pound cream
Mayval Farm
Westhampton Massachusetts
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