 |
Located just outside of Northampton in western Massachusetts, Mayval Farm has been run by the Parsons family since 1778. With about 200 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of fewer than 190 dairy farms remaining in Massachusetts.
In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple products are available online and at the front door of the farmhouse.
We also have free-range eggs for sale year-round and compost, hay, and farm-grown Angus beef on a seasonal basis.
|
What's new?
- Maple syrup production was way down this year due to too many warm nights. Most of this year's syrup has been sold, but we have some Fancy saved for maple cream and glass leaves. Please call or email to order.
- After a 50(?) year hiatus, chickens are back! Large free-range brown eggs are $3/dozen. Please call (413) 527-6274 or email margie(at)mayvalfarm(dot)com to ensure availability.
- Farming on the internets:
|
|
|
|
|
|
