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Located just outside of Northampton in western Massachusetts, Mayval Farm has
been owned and operated by the Parsons family since 1778. We are one of fewer
than 200 working dairy farms remaining in Massachusetts. Our milking herd of
100 registered, predominantly bred-and-owned Holstein, Jersey, and Brown Swiss
dairy cows exhibits a unique
combination of type and production.
We also proudly carry on the decades-old tradition of making
maple syrup and maple cream from the trees around the farm (MAYple
VALley). Maple products are available online
and at the farm.
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What's new?
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We have USDA-inspected Mayval Angus beef for sale at the farm.
Dry-aged and 100% farm-grown without hormones or antibiotics. Processed at
Adams Farm in Athol, beef is frozen and vacuum-sealed in meal-sized portions.
Ground beef: $4/lb; NY sirloin: $6.50/lb; rib steak, London broil, round steak: $6/lb. For orders or questions, please call (413) 527-6274 or email margie(at)mayvalfarm(dot)com.
- Grade B maple syrup in stock.
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Mayval Farm blog!
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