Located just outside of Northampton in western Massachusetts, Mayval Farm has been owned and operated by the Parsons family since 1778. We are one of fewer than 200 working dairy farms remaining in Massachusetts. Our milking herd of 100 predominantly bred-and-owned registered Holstein, Jersey, and Brown Swiss dairy cows exhibits a unique combination of type and production.

We also proudly carry on the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley).

2008 maple syrup information is posted on the sugaring page. Gallons are only $40! Order online now!

Late season maple special: 5% of all local and online maple product sales through April 30 to benefit the Westhampton Town Center Library Project!