Located just outside of Northampton in western Massachusetts, Mayval Farm has been run by the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only about 150 dairy farms remaining in Massachusetts.

In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple products are available online and at the front door of the farmhouse.

We also have free-range eggs for sale year-round and compost and all-natural, grass-fed beef on a seasonal basis.

What's new?

• Sugaring season 2013 is finished, but we still have plenty of maple syrup and maple cream in stock, including Grade B maple syrup.
• New round of Mayval USDA-inspected, naturally-raised Angus beef just in! Born and raised on the farm without hormones or antibiotics. This beef spent the grazing season in the pasture on Turkey Hill and wintered on hay and corn silage (no grain). Steaks, ground beef, sausage, and stew beef all available in vacuum-sealed packages. Please check the beef price list for cuts and further information.
• After a 50(?) year hiatus, chickens are running around again! Large free-range brown eggs are $3.50/dozen. Please call (413) 527-6274 or email margie<at>mayvalfarm<dot>com to ensure availability.