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Located just outside of Northampton in western Massachusetts, Mayval Farm has been run by the Parsons family since 1778. We are one of fewer than 200 dairy farms remaining in Massachusetts. Our milking herd of 100 registered, predominantly bred-and-owned Holstein, Jersey, and Brown Swiss dairy cows exhibits a unique combination of type and production.
We also proudly carry on the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple products are available online and at the farm.
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What's new?
- Maple syrup and maple cream are sold out until early March 2010. Thanks everyone for shopping at the farm!
- Link of the day: Cabot hopes customers are drawn to quality
- After a 50(?) year hiatus, chickens are back! Large free-range brown eggs are $3/dozen. Please call (413) 527-6274 or email margie(at)mayvalfarm(dot)com to ensure availability.
- We have USDA-inspected Mayval Angus beef for sale at the farm. Dry-aged and 100% farm-grown without hormones or antibiotics. Processed at Adams Farm in Athol, beef is frozen and vacuum-sealed in meal-sized portions. Ground beef ($4/lb) and roasts available. Other cuts are sold out at the moment. For orders or questions, please call (413) 527-6274 or email margie(at)mayvalfarm(dot)com.
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