Located just outside of Northampton in western Massachusetts, Mayval Farm has been run by the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only 155 dairy farms remaining in Massachusetts.

In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple products are available online and at the front door of the farmhouse.

We also have free-range eggs for sale year-round and compost and all-natural beef on a seasonal basis.

What's new?

• Most maple syrup products back in stock now: Light Amber, Medium Amber, Dark Amber and Grade B maple syrup, pure maple cream, and granulated maple sugar.
• Mayval USDA-inspected, naturally-raised Angus beef in stock now! Beef is 100% pasture-raised on the farm without any hormones or antibiotics and is processed locally. Predominantly grass-fed, but supplemented with a bit of corn silage in the winter for that steakhouse taste. Steaks, roasts, ribs, and hamburg all available in vacuum-sealed packages. Please check the beef price list for further information.
• After a 50(?) year hiatus, chickens are running around again! Large free-range brown eggs are $3/dozen. Please call (413) 527-6274 or email to ensure availability.